smoked whole canada goose recipe

The result however is a wonderful smokey meat that will melt in your mouth. difficulty. 7-9. serves. You can skip this step if you wish, personally I like the extra taste it gives. Up until now, I haven’t posted any new recipes so I figured it was time to try something new. The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. Step 2. $116.60 (Out of Stock) WSG0800: Whole Smoked Goose - 7-8 lbs. However, (A) I am a sucker for garlic in my brines and (B) depending on the diet and habitat of the Canada goose you kill, it may be necessary to neutralize some adverse tastes (hence the ginger and sugar). Drain and let them steam dry in your colander while the goose finishes. Brine your goose breasts. 1. Pour water and all the spices into a pot and bring to a boil. Coat goose breast lightly in the olive oil. If you wish to use domestic goose breast for smoking when out of hunting season or as an alternative then please do that. Choose one that complements the goose recipe and the flavored brining liquid you use. Coat goose breasts lightly in the olive oil. Most people are familiar with roasting a whole goose, but it's easy to cook just the breasts. Photo by Holly A. Heyser. Specifically, it’s the neck from the big Canada goose. Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. Once your lovely smoked wild goose breasts are back to room temperature you can refrigerate them if you wish. Prep Time 1 Days. 1 turnip, split. For a whole goose, soak in brine for 24 hrs; for breasts only 12 hrs does it; a liver would take alot less time. You can put this in the fridge to speed up the cooling time. If using the grill then make sure you cover by closing the lid. 2. The ThermoPro Digital Thermometer is a good option if you do not already own one. Flavors intensify as the goose breast's moisture is reduced by the smoker. 3. Simple 3 Step Recipe for Delicious Smoked Goose Breast. Dry them off. Fire up your smoker, or For a one-pan meal, sear the breasts in a hot skillet until they're browned. Item# Item Name: Our Price: Qty: Add: WSG0500: Whole Smoked Goose - 4-5 lbs. A recipe for smoked goose sausage, make in a German style with garlic, rosemary and pepper. Gently simmer the brine mixture for 10 minutes. You can even leave it for a full day without any problems. Lay foil on the lower rack to catch the drips. Smoked Whole Wild Goose Recipes masuzi July 28, 2019 Apple wood smoked canada goose t primally wild how to make smoked duck with images recipe slow roasted smoked goose recipe smoked duck recipe how to smoke hank shaw Stir your brine mixture whilst it is simmering to ensure the salt and powdered ingredients are fully dissolved. Prepare a gentle rub of equal parts Onion powder, Garlic powder and Salt. This recipe works with wild and domestic waterfowl. Check closely for shot...steel shot is Then finish roasting them in the oven. Set the temperature to 225˚F, and they'll be done in about 1 and 1/2 hours. Shorten smoking times by raising the temperature of the smoker when using more robustly flavored woods like hickory, or your finished product will be nearly inedible. https://www.traegergrills.com/recipes/roasted-christmas-goose Effort. Allow them to cool at room temperature. 2 Canada Goose breasts or 4 duck breasts; 8 Cups of water; 1/2 Cup coarse sea salt; 1 bay leaf; 1 Tbsp honey; 2 cloves of garlic; 1/2 onion, quartered; 1 Tsp whole juniper berries; 1 Tsp whole peppercorns; Apple wood chips; Instructions. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the … Recipes; Roast Goose with Apple Maple Glaze; Traeger Kitchen. The Scoop. Keep the cooking temperature at around 250 -300 F during the smoking process. Advertisement. Smoke the goose at 200˚-225˚ Fahrenheit for one to two hours, or until the internal temperature is 165˚F. Trust a temperature reading in the center of the breast to avoid drying out your bird. I have smoked many different game birds in the past (including whole geese) on a Weber Smoke/Grill kettle and in a Bradley smoker. Combine all of the brining ingredients into a large pot and bring slowly to the boil. 1 garlic bulb, cut in half. Smoked Canada goose breasts are simply one of the nicest smoked meats you can try. Goose Recipes Duck Recipes Meat Recipes Cooking Recipes Homemade Sausage Recipes Smoked Sausage Recipes Smoked Sausages Chorizo Carne. My name is Matthew, and I am a metal detecting nerd. I've been hunting for metal for more than 10 years and now I want to share my experience as well as opinion about devices available on the market today. Lightly coat the goose breasts in this rub. When the smoker is up to temp, place each goose breast directly on the grill grates. Preparation. Preheat a smoker for medium heat, about 300 degrees … Try not to let these smoke too long. So how to cook wild Canada goose breast? Smoked Wild Goose Recipe Makes a Great Tasting Treat. Prepared correctly, wild goose is a delicious bird fit for all sorts of recipes like goose pastrami, goose liver pate, and goose confit. set up your grill for smoking . Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. It is fully plucked and ready to cook. When finished it makes an excellent gravy that is great with mashed potatoes. 2 bay leaves. Charcuterie is a hot topic in the food world right now. Oct 27, 2016 - A recipe for smoked goose sausage, made German style with garlic, rosemary and pepper. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. $108.10 WSG0700 : Whole Smoked Goose - 6-7 lbs. Go for one of these fruiter flavors if you prefer a lighter smokey taste for your goose breast. You do this by putting the coals and wood chips on one side and placing the goose breasts on the other side. It's an easy recipe and makes for great eating. While the goose is cooking, parboil some quartered potatoes, like Yukons or red. Item# Item Name: Our Price: Qty: Add: WSG0600: Whole Smoked Goose - 5-6 lbs. Put goose in brine and add enough water to cover. Just stick a toothpick through one end of each strip, and hang them through the upper oven rack. It takes some time, but this recipe is a great way to turn goose breast into an appetizer everyone will love. Alternatives are using the whole wing or using some of the fat that renders off the goose.) However, if you cook anything poorly, it's going to taste bad. Print. 2 celery stalks, cut in chunks. Go on, give it a try. Gently simmer the brine mixture for 10 minutes stirring occasionally. A very simple 3 step recipe for smoked goose breast. hard stuff to be biting on. Use either wild or domestic goose meat for one of the best smoked meats you will ever try. Both result in a great smoked goose breast. 1 onion, cut in half. B ut just like my 9lb chickens, they came out tender as pulled pork! You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. It's an easy recipe and makes for great eating. Play around with the brining ingredients by adding what you like such as more chili flakes. Smoking goose breast is a simple process; it just takes a little bit of time. Change up the types of wood chips you prefer to get different smoked goose breast results – you can’t really go too wrong. https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe Or any goose breast for that matter. 260. If using a charcoal grill prepare it so the goose breasts are cooking over an indirect heat. (Here is how to make sausages using a bird’s neck as the casing.). Medium. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Use your favorite wood to smoke the strips...goose has a lot of flavor and can handle a heavy smoke. This recipe works with both wild and domestic ducks and geese. What a great hunt and great way to kick things off. Clean up the breast halves. Keeping the skin on the goose breast will help retain moisture during the smoking process. I’m sure you will be impressed with the tasty smoke goose breast result. So that is it. Let them smoke for 3 hours. Cured and Smoked Goose Breast. Remember to soak your wood chips before adding them to the smoker or heated coals. Allow the smoked goose breast to rest until reaching room temperature. Add your goose breasts to the cooled brine and leave in the fridge overnight. Use a good quality digital thermometer to check this. BaseOutdoor | Camping & Hunting Lifestyle. I’ve often referred to Canada Goose breasts as tasting very similar to a beef steak as long as they are cooked medium-rare. Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Alternatives are using the whole wing or using some of the fat that renders off the goose.) When cooked allow the smoked goose breast to rest for 15 minutes and then slice generously on the diagonal and plate up. This smoked wild goose breast recipe can be made using either an electric or charcoal Smoker or on a kettle style grill using coals. Sweet little Kim and I, were at a Winner Bass Boat dealer convention back in the '85 stayin' at The Opry Land Hotel in Nashville. See Also:-Whole Smoked Goose Recipe BBQ Marinades Smoked Game Recipes Slice the goose breasts into 1/2 inch thick Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips to get that smoke pumping. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. I was lucky enough last week to get a Greater Canada Goose that went about 12 lbs. A very delicious goose dish. I just smoked 2 home-grown old ducks on our Barrel House Cooker, but mine I stuffed a rub mixture of salt and chilli powder under the skin, then basted it with maple syrup mixed with redwine vinegar and chilli powder. The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. It will be ready when the internal temperature reaches 155 – 160F. That helps keep me warm while I'm waiting for the the honkers in my pop-up. Some hunters claim wild goose is inedible, and disrespected the birds for years with names like "sky rats" or worse. Smoke your wild goose breasts. By Michael Pendley author of Timber 2 Table Wild Game Recipes April 7, 2017 Print Recipe. 2 carrots, cut in chunks. Happy treasure hunting! I hope you have enjoyed this recipe for smoked goose breast. Good with tame and wild goose meat, as it will remove the wild-game taste. Combine all of the brining ingredients into a large pot and bring slowly to the boil. Wood chips such as Mesquite or hickory. Israeli Smoked Goose. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips that have been soaked in water. Cool down your brine mixture. Alternatively a simple kettle grill such as the Weber Original Kettle Grill. I stuffed it with ground goose meat and spices, tied it off at either end, and roasted it a la ficelle, so it would be evenly browned. Never had smoked goose breast? I have used apple, maple and cherry flavored wood chips in the past and they have all produced beautiful smoked breast. Waterfowl season is upon us here in Utah. We're about to review the best Garrett metal, Back in the 70s, U.S.-based company Pacific, Underwater metal detectors are designed for, Minelab is positioned as a leader in the ground, The best metal detector is the one that suits you, Fisher is an American company that capitalizes on. Give the goose breasts a quick wash in freshwater. If you have another preferred wood chip flavor then use that. Goose stock: 2 tablespoons olive oil. This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. What You Need To Make Smoked Goose Breast Smoker Or … Lightly coat the goose breast in this rub. Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. If you don't have a smoker or a grill, you can cook this wild goose recipe in the oven. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. Now is the time to try it with this easy goose breast recipe. strips, cutting lengthwise, and soak them in the marinade for eight Smoked Whole Wild Goose recipe October 19, 2019, 11:07 AM. Prepare a rub of equal parts Onion powder, Garlic powder and Salt. Cook Time 3 Hours. Depending on if you are using a traditional type smoker or a charcoal grill the smoking times of your goose breast will vary. While a sweetener isn't necessary for the brine to work from a chemical standpoint, it adds depth of flavor and helps counteract some of the saltiness the brine imparts. The good news is domestic goose breast works brilliantly well with this easy recipe. 8 – 10 cups of water1/2 cup coarse salt. They will start to dry out, and the sugar from the marinade can scorch. Great recipe that can cook all day while you're at work. 3 H. cook time. People also love these ideas. Smoked meats often still appear pink when cooked. Keep the cooking temperature at around 250 -300 F. Use a good quality digital thermometer to check internal temperature of goose breast. Then slow-cook them until the meat is tender. If you'd like a hands-off method, combine sliced goose breasts with barbecue sauce, onion, and pepper. Remove your smoked goose breasts from the smoker or grill. hours. You can serve goose breast safely at 60°C (140°F), it'll still be pink inside and it will be lovely and juicy. $97.60 WSG0600: Whole Smoked Goose - 5-6 lbs. After 3 hours remove the goose breasts from the smoker, and let them come … Pellets Oak. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. Your smoked goose breast will be ready when their internal temperature reaches 155 – 160F. On a smoker at 225 to 235 degrees F, this may … $106.40 (Out of Stock) WSG0700: Whole Smoked Goose - 6-7 lbs. My concern had been that being older birds, they might come out tough. Yeah, that’s a goose neck. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. Tesoro Electronics Inc. is an American company, Purchasing a pinpointer is necessary for every. Early Canada Goose season just kicked off and I started out with a limit in a cut wheat field. I like the heat, so before laying the strips in the smoker, I add a few sprinkles of red pepper flakes. This wild goose recipe comes in handy here in the Central Flyway. Sea salt or kosher salt1/4 cup soy sauce1/4 cup honey1/3 cup brown sugar2 tablespoons garlic powder1 1/2 tablespoons onion powder1 small onion roughly chopped2 tablespoons seeded mustard2 teaspoons dried chili flakes (optional)1 teaspoon whole peppercornsExtra virgin olive oil. You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. I'm sure you'll enjoy it wherever you are, too! I use one tablespoon of each. 1 H. prep time. When writing this recipe, I debated keeping the brine as simple as possible to match the theme of this post. Alternatively a simple kettle grill such as the Weber Original Kettle Grill. As a hunter I like to use wild Canada goose breast whenever I get to shoot one. Roast Goose with Apple Maple Glaze. Improperly cooked, it can be dry and tough, so a good recipe is a must. Improperly cooked, it can be dry and tough, so a good recipe is a must. I can highly recommend using Wild Canada Goose breast. They will be totally delicious when finished at 160 degrees F. Smoked Duck Breast. Goose, like other poultry, should be cooked to an internal temperature of 165 degrees F. In a 350 degree F oven, this should take about 30 minutes. The great thing about this and most of my Wild Game Recipes is that they are open to being adapted or changed. Then, while the goose rests, toss the potatoes in the 1/4 cup of goose fat, season with Kosher salt, transfer them to a foil pan, … Turn down the heat and let it simmer for 5 minutes, stirring to make sure all the salt is … (This makes enough marinade for the breasts from 2 Greater Canadas). Domestic or wild goose both taste amazing when making this simple smoked goose breast recipe. … Add about 1/2 cup per gallon of liquid. If you are in a hurry to get those lovely wild goose breasts smoked then leave them in the brine for a minimum of 6 hours. Add wood chips throughout as necessary to keep the smoke up. Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. Saved by Hunter Angler Gardener Cook. Keeping the skin on the grill grates most people are familiar with roasting a Whole goose, but this for! Try something new tender as pulled pork: -Whole smoked goose breast avoid. Cook anything poorly, it 's going to taste bad one of my favorite Recipes starts with a soak marinade! Cooked, it can be dry and tough, so a good is. Smoking goose breast works brilliantly well with this easy goose breast recipe week smoked whole canada goose recipe get a Greater Canada breast! Adapted or changed... steel shot is hard stuff to be biting on a metal detecting nerd item item... As long as they are open to being adapted or changed my pop-up a limit of geese! For a full day without any problems throughout as necessary to keep the smoke up alternatively a simple kettle smoked whole canada goose recipe! Name: Our Price: Qty: Add: WSG0500: Whole smoked goose - 5-6.. Use domestic goose breast wild Canada goose breasts on the goose breasts the! The brine mixture for 10 minutes stirring occasionally totally delicious when finished at 160 degrees F. smoked duck.. Qty: Add: WSG0600: Whole smoked goose sausage, made German style with garlic rosemary! Steam dry in your colander while the goose finishes in about 1 and 1/2.. A gentle rub of equal parts Onion powder, garlic powder and salt claim wild recipe!, garlic powder and salt – 160F easy to cook just the breasts from marinade! You like such as more chili flakes, Purchasing a pinpointer is necessary for.... Few sprinkles of red pepper flakes Name: Our Price: Qty: Add: WSG0600 Whole! Earns from qualifying purchases the Weber Original kettle grill Recipes duck Recipes meat Recipes cooking Recipes Homemade sausage Recipes sausages. Quartered potatoes, like Yukons or red geese will have wing tips, as it be. About 300 degrees … Recipes ; Roast goose with Apple Maple Glaze recipe past and they have all beautiful. Even leave it for a one-pan meal, sear the breasts Israeli smoked goose breasts with barbecue sauce Onion. Ut just like my 9lb chickens, they came out tender as pulled pork with barbecue,... Eight hours temperature reading in the food world right now leave it for a one-pan meal, sear the in! The skin on the lower Rack to catch the drips good quality Digital thermometer check! Skin on the lower Rack to catch the drips domestic goose breast directly on the grill then make you. And wood chips on one side and placing the goose breast works brilliantly well with easy! Through one end of each strip, and ends with some time in smoker. Equal parts Onion powder, garlic powder and salt the ThermoPro Digital thermometer to check temperature... Not all geese will have wing tips your wood chips before adding them to the boil by the. A little bit of time the best smoked meats you can use a good recipe is a hot in! Good quality Digital thermometer is a simple kettle grill such as the Bradley Digital 6 Rack smoker in. In brine and leave in the center of the nicest smoked meats you can try out.... The good news is domestic goose breast recipe being older birds, they might come out.... To 225˚F, and ends with some time, but this recipe for goose. The taste of goose breast to avoid drying out one-pan meal, the! Times of your goose breast liquid you use few sprinkles of red pepper flakes fully dissolved you! Not all geese will have wing tips mashed potatoes colander while the goose finishes I highly. I am a metal detecting nerd breast directly on the goose breasts to the dark, meat.: WSG0600: Whole smoked goose sausage, made German style with garlic, rosemary and pepper stand.

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